Monday 7 July 2014

Tomyam Yusuf - REVISIT



*THIS IS NOT A SPONSORED POST*

Here we are again on a Sunday night, we revisit this authentic and nice malay cuisine in Lucky Garden. 

As mentioned in my previous post, Delicious Dinner, we will return and try out the Deep Fried Seabass with 3 different tastes (Ikan Siakap 3 Rasa). To our amazement, the presentation was really awesome, colourful, and we can taste the fish on our taste bud before we even start to dig in. It has lots of garlic, chilli, onions, pineapple, and to finish it off spring onion toppings to make this fish awesomely delicious. Now, the taste of this fish is really weird to some people, it has combination of sweet-sour-spicy. Probably to certain group of ethnic people, it maybe just another sweet and sour dish. I took the first try on the fish, I immediately fell in love with it. I mean, the taste is somewhat similar, but, it is all new to me. Crunchy on the outside, soft on the inside, combined with the awesome sauce, that is just simply perfect.

   
Colourful and mouthwatering

As for vege, we tried a new dish recommended by Stephanie's colleague : Stir Fried Mixed Vege. Of course, we couldn't miss out the tomyam soup and the omelet.

Mixed Vege

This time, the bill came up to slightly more expensive than the previous, MYR 50.00 for all the above. Go try it out, especially the fish. One more note, when I asked for recommendation from the woman who took our order, she actually recommended steam as top of the list. So you have more than one option to choose from. Cheers!!

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